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Optimize spray applications with KATS drone pattern testing fly-in workshop
By
Jennifer Elwell
Published on
Agricultural drone pilots can test the spray pattern of their equipment at a Feb. 26 workshop, presented by the Kentucky Agricultural Training School (KATS) in Princeton.
UK team builds a 'genetic toolbox' to stay ahead of equine rotavirus A, a common threat to foals
By
Jordan Strickler
Published on
A Martin-Gatton College of Agriculture, Food and Environment virologist is working on a new genetic toolkit to decrease the number of equine rotavirus infections.
2026 Kentucky Crop Health Conference helps farmers address pest challenges in the new year
By
Jennifer Elwell
Published on
The Feb. 5 event brings an exciting lineup of experts in weed control, plant diseases, and insect and wildlife pests ahead of planting season.
UK researchers track snake fungal disease in Kentucky, testing whether infections reduce survival
By
Jordan Strickler
Published on
Snakes are essential to the world’s ecosystems, but is a fungal disease putting them in danger?
‘A simple brilliance’: Dr. Nancy Cox delivers 2025 William Henry Hatch Memorial Lecture
By
Christopher Carney
Published on
The rotating lecture series honors three historical figures in the land-grant university system and recognizes an outstanding leader for their research contributions.
David Van Sanford receives 2025 USWBSI Lifetime Achievement Excellence Award
By
Jennifer Elwell
Published on
The UK professor was honored with a national award for the development of wheat varieties with improved disease resistance and leadership.
UK’s Reddy Palli named 2025 National Academy of Inventors Fellow
By
Alicia Gregory
Published on
A University of Kentucky researcher and scientist has been named a Fellow of the National Academy of Inventors (NAI), the highest professional distinction awarded solely to inventors.
'Building on the successes': Kentucky Farm Launch accepting applications for second season
By
Grace Sowards
Published on
Nine-month beginning farmer program provides hands-on training in production, processing, business management and marketing.
UK Center for Crop Diversification celebrates 25 years helping farmers, small businesses thrive
By
Christopher Carney
Published on
The University of Kentucky’s Center for Crop Diversification has been a hub of resources, training and tools to help farmers and food entrepreneurs learn, grow and profit.
University of Kentucky finds Antarctica’s toughest insect is already eating microplastics
By
Jordan Strickler
Published on
A Martin-Gatton College of Agriculture, Food and Environment alum is spearheading the first insect research on the effects of microplastics in one of the world's most remote locations.