News Archive: Biosystems Ag Engineering
Could Drones Save Cows? Why UK Research Team Thinks So
By
Lindsey Piercy
Published on
CAFE's Josh Jackson, Michael Sama and Gabriel Abdulai are integral members of this research team that are working better the lives of cattle.
$24 Million Partnership to Advance Next Generation Manufacturing Technologies in Kentucky
By
Jenny Wells-Hosley
Published on
College researchers Seth DeBolt and Czarena Crofcheck are part of this grant aimed at developing next gneration manufacturing technologies, flexible electronics and robotics.
Inaugural James B. Beam Institute Industry Conference coming in February
By
Aimee Nielson
Published on
The conference will address key topics those in the industry deal with on a regular basis.
UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
By
Seth Riker
Published on
Scholarship applications are due by Dec. 1.
UK researchers studying better ways to detect worms in apples
By
Katie Pratt
Published on
UK researchers hope to develop a way to rapidly scan apples for codling moths.
UK stream restoration project to improve water quality, provide outdoor classroom for students
By
Carol Lea Spence
Published on
A newly built bioswale on Alumni Drive is the first phase of a stream restoration project on the UK campus that will provide an outdoor classroom for students.
Spray Clinic helps producers make better informed applications
By
Katie Pratt
Published on
The clinic covered sprayer set-up, calibration and maintenance, ways to make more efficient herbicide and fungicide applications and tips to prevent herbicide drift
UK turns food waste into useable material
By
Meg Mills
Published on
The college is able to leverage existing facilities and equipment and its composting expertise to divert valuable, nutrient rich food waste from the landfill and return it to the land as a soil amendment.
Stephenson named director of UK Cooperative Extension Service
By
Laura Skillman
Published on
Stephenson begins her duties on Aug. 1.
KYH2O podcast entertaining way to learn about water resources
By
Carol Lea Spence
Published on
KYH2O, a new podcast series produced by the UK College of Agriculture, Food and Environment, examines the importance of our most vital natural resource, water.