By Carol Lea Spence
Published on Apr. 30, 2014

In county after county in Kentucky, studies show that more access to better food is sorely needed. Farms Feed Kentucky is a new project sponsored by UK Extension to find solutions.

By Katie Pratt
Published on Apr. 9, 2014

Camps provide the perfect opportunities to help parents and teens reconnect after a deployment.

By Katie Pratt
Published on Mar. 27, 2014

It's time for the faculty, staff and students to share their love for and experiences in the college.

By Katie Pratt
Published on Feb. 28, 2014

Read how UK Cooperative Extension Service is giving back to the families of military members.

By Aimee Nielson
Published on Jan. 31, 2014

Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.

By Carol Lea Spence
Published on Jan. 17, 2014

Secretary of Agriculture Tom Vilsack recently spoke to students and faculty of the University of Kentucky College of Agriculture, Food and Environment.

By Carol Lea Spence
Published on Jan. 13, 2014

UKAg will partner in the Promise Zone project in southeastern Kentucky to help improve the economy, health and education in the area.

By Katie Pratt
Published on Dec. 19, 2013

Rural Kentucky producers are finding success in local meats with some help from the UK Cooperative Extension Service.

By Laura Skillman
Published on Dec. 4, 2013

Davis becomes just the second director of The Arboretum.

By Carol Lea Spence
Published on Dec. 3, 2013

The college's Alison Davis, director of CEDIK, was among 15 awarded a 2014 Rural Health Fellowship during a highly competitive national review process.