News by County

Martin-Gatton College of Agriculture, Food and Environment researchers are taking on pre-weaning litter mortality size, a problem that is beginning to have a major effect on swine producers.

Shoveller’s appointment represents a significant investment in advancing the science of companion animal health and strengthening the University of Kentucky’s leadership in this rapidly growing field.

Investment builds on decades of collaboration between Altria and the University of Kentucky, ensuring continued innovation in tobacco production.

Martin-Gatton College of Agriculture, Food and Environment lecturer Jordan Phemister and landscape architecture student Mitchell Kubera worked to document the sustainability benefits of Town Branch Commons in downtown Lexington. 

The University of Kentucky is highlighting some of the year-round programs, learning opportunities and community events that make sustainability part of everyday life on campus.

University of Kentucky student Jackson Baird never expected to become a voice for the student body. Four years later, the Kentuckian leaves campus having dedicated his time to serving students and making their voices heard.

The UK Office of Land-grant Engagement is a member of the Engagement Scholarship Consortium, which encourages community-engaged scholarship through its annual awards program.

Wildcask sales day is April 27 at the Beam Institute on the University of Kentucky campus. It will appear on retail shelves in Lexington the first week of May. 

Inspired by 4-H and Extension experiences, UK alumna Lois Mateus advances agriculture and natural resources Extension programming through the Craig H. Wood Endowed Chair.

Join the University of Kentucky’s Wheat Science Group experts for the latest research-based recommendations on wheat and small grain production and profitability.