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UK research focusing on bringing back pollinators
By
Katie Pratt
Published on
UK entomology researchers are testing mixtures of wildflowers to determine which can best rebuild bee and monarch butterfly populations in the state.
Sophistication of Kentucky’s producers, food systems impresses visitors
By
Carol Lea Spence
Published on
Cooperative Extension agents and specialists from around the country visited Lexington recently and left with an appreciation for Central Kentucky’s farmers and food system.
Extension boosting Kentucky beef industry one farm at a time
By
Aimee Nielson
Published on
Thanks to a partnership with Cooperative Extension, Mike Wilson's cattle business is earning him more money.
Research and Education Center to host commodity-specific field days
By
Katie Pratt
Published on
Western Kentucky CSAs answer demand for fresh, local foods
By
Katie Pratt
Published on
CSA programs are thriving in one Western Kentucky county.
Disease affecting Kentucky roses
By
Katie Pratt
Published on
A new virus is attacking Kentucky roses and even Knock Outs are susceptible.
Switchgrass project a success
By
Katie Pratt
Published on
UK forage specialists said the switchgrass pilot project had numerous successes beyond biomass production.
Prevention key to managing blueberry root rot
By
Katie Pratt
Published on
UK plant pathologist says a blueberry disease that is widespread in the state is largely preventable.
UK experts weigh in on lowest beef supply in 60 years
By
Aimee Nielson
Published on
Low supply could cause retail beef prices to soar.
Ag impact on state, region worth billions
Published on