By Katie Pratt
Published on Dec. 4, 2020

UK agricultural economists project farm receipts will equal 2019 and net income will likely be up.

By Carol Lea Spence
Published on Nov. 30, 2020

For the first time, organizers will offer the conference through the social conferencing platform Zoom from 9 a.m. to 3 p.m. EST each Tuesday in January.

By Katie Pratt
Published on Nov. 24, 2020

Through the Bake-A-Long Club, 4-H'ers are learning to bake from online instruction.

By Carol Lea Spence
Published on Nov. 23, 2020

The University of Kentucky College of Agriculture, Food and Environment is providing a list of Kentucky processors that are accepting deer.

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

By Carol Lea Spence
Published on Nov. 19, 2020

UK Forestry and Natural Resources is partnering with the Kentucky Division of Forestry to find as many surviving ash trees as possible in an effort to save the species.

By Carol Lea Spence
Published on Nov. 17, 2020

College can open doors to career opportunities or to beneficial experiences that are sometimes hard to quantify until later in life. UK students Mia Thompson and Lexi Stewart are experiencing all that as they work with the Paintsville-Johnson County Chamber of Commerce.

By Katie Pratt
Published on Nov. 16, 2020

The online event is Dec. 8-9.

By Katie Pratt
Published on Nov. 12, 2020

Eastern Kentucky forage and livestock producers use contest results to improve their operations and provide their livestock with higher quality hay.

By Katie Pratt
Published on Oct. 27, 2020

The webinars will help grain producers provide better protection for their crops.