By Carol Lea Spence
Published on Jan. 27, 2020

A new statewide consortium headquartered at the University of Kentucky is developing interdisciplinary climate research and teaching collaborations to empower people to become well-informed stewards of the environment.

By Carol Lea Spence
Published on Jan. 27, 2020

Maple syrup production is on the rise in Kentucky, and producers want to show off their operations on Kentucky Maple Day.

By Lindsey Piercy
Published on Jan. 27, 2020

CAFE's Josh Jackson, Michael Sama and Gabriel Abdulai are integral members of this research team that are working better the lives of cattle.

Published on Jan. 27, 2020

They were featured in the segment that ran during the UK men's basketball game against Texas Tech Saturday, Jan. 25.

By Katie Pratt
Published on Jan. 23, 2020

The workshop covers weed and soil considerations for the upcoming growing season.

Published on Jan. 22, 2020

The regional directors begin their new positions Feb. 1.

By Carol Lea Spence
Published on Jan. 14, 2020

Getting to Know Your Woodlands, a series of free, web-based seminars will be offered on five successive Thursday evenings in February and March.

By Carol Lea Spence
Published on Jan. 13, 2020

A unique collaboration between the University of Kentucky College of Agriculture, Food and Environment and College of Fine Arts has resulted in the hiring of one of the few Cooperative Extension arts specialist in the country.

By Laura Skillman
Published on Jan. 10, 2020

The biennial awards are the highest alumni award the college bestows.

By Katie Pratt
Published on Jan. 8, 2020

Hancock collaborated with UK scientists on various projects throughout the years to move Kentucky wheat production forward.