News Archive: Horticulture
Distilleries finding “bourbon shrooms” profitable for spent grains
By
Jordan Strickler
Published on
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
First-generation students share their UK CAFE experience
By
Haley Simpkins
Published on
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.
UK to host Crop Pest Management webinar series
By
Haley Simpkins
Published on
Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.
Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
By
Erin Wickey
Published on
From the Ground Up - Planting garlic (audio)
By
Jeff Franklin
Published on
Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.
From the Ground Up - Cover crops (audio)
By
Jeff Franklin
Published on
Franklin County Extension horticulture agent Adam Leonberger talks about the benefits of a cover crop.
New UK center dedicated to former CAFE professor
By
Jordan Strickler
Published on
Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.
UK to host first in-person Hemp Field Day since 2019
By
Haley Simpkins
Published on
Study aims to help Kentucky growers improve transplant quality
By
Haley Simpkins
Published on