News Archive: Dietetics & Human Nutrition
Lemon Tree Cafe continues tradition, offering unique experience for students and exceptional dining to the community
By
Erin Spencer
Published on
Lemon Tree Cafe is the University of Kentucky’s student-run, full-service restaurant.
UK dietetics graduate ready for her dream career
By
Bailey Vandiver
Published on
Gabby Rodriguez graduated with her bachelor's degree, master’s degree and internship experience through the Accelerated Coordinated Program in Dietetics.
How UK alum Barbara Rice fed astronauts, miners and minds
By
Jordan Strickler
Published on
The Martin-Gatton College of Agriculture, Food and Environment alum has found that taking every opportunity available can take one to places they never thought they'd go.
Red meat allergy webinar registration now open
By
Jordan Strickler
Published on
UK experts will discuss strategies to reduce tick bites as well as how to live with Alpha-Gal Syndrome.
UK dietetics alum succeeds in connecting food and agriculture through the lens of nutrition and health
By
Grace Sowards
Published on
Marianne Smith Edge has committed her professional life to improving the health and well-being of food systems as well as consumers. Today, she continues on that path while also investing in the next generation of food and nutrition leaders.
'I belong here, without a doubt’: Esther Ndashaala’s journey from Namibia to the University of Kentucky
By
Bailey Vandiver
Published on
Esther Ndashaala gave the commencement address in December 2024, after earning her degree in food systems and nutrition at the University of Kentucky.
‘Making the choice to just do it’: UK alum discovers career as a performance dietitian
By
Christopher Carney
Published on
After graduating with two degrees from the Department of Dietetics and Human Nutrition (DHN) at the University of Kentucky, performance and registered dietitian nutritionist Kelci McHugh believes that choosing an unconventional path was one of her best decisions.
University of Kentucky researcher examines Universal Free School Meals' impact
By
Jordan Strickler
Published on
A collaborative research grant project, spearheaded by the University of Kentucky, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.
The ‘spirit’ of UK's Didactic Program in Dietetics: Alumna is now giving back to the program that guided her
By
Bailey Vandiver
Published on
The University of Kentucky equipped Alex Scott to work in community- and agriculture-focused nutrition at a leading grassroots organization for cattle producers in the state.
Hungry for learning? Try SNACK Club for nutrition resources on feeding kids
By
Grace Sowards
Published on
SNACK Club was created by a group of experts in the Department of Dietetics and Human Nutrition at the University of Kentucky to give caregivers the tools they need to raise healthy eaters.