News Archive: Dietetics & Human Nutrition
Students develop UK dining app
By
Katie Pratt
Published on
UK students now have access to nutrition information for on-campus eateries due to the work of a College of Agriculture graduate student and students in the College of Engineering.
Free fruit for the masses
By
Katie Pratt
Published on
The Christian County extension office has played an integral part in establishing the Hopkinsville's first community orchard.
Champion Food Volunteers ready to take knowledge to communities
By
Aimee Nielson
Published on
Champion Food Volunteers will get to work soon.
Microprocessor workshop opens the door to entrepreneurship
By
Katie Pratt
Published on
Read how an extension program is helping Kentuckians grow their businesses.
UK College of Agriculture, UK Dining Services to offer local meats to students, community
By
Aimee Nielson
Published on
Read about the how the partnership between UK's College of Agriculture and Dining Services is providing local food to students and the surrounding area.
Extension agents helping bring the farm to school
By
Katie Pratt
Published on
Read how extension agents are working with community partners to get fresh, nutritious foods on school menus across the state.
All-time high College of Ag enrollment
By
Aimee Nielson
Published on
Fall enrollment hits all-time high of 2,586.
Taste of the Mountains Sept. 22
By
Aimee Nielson
Published on
Head to the mountains in September for education, fun.
Extension agents helping others learn the basics
By
Katie Pratt
Published on
Read how extension agents are helping others become more self-sufficient.