News Archive: Research
Luecking, Zhao receive CHET pilot grant awards
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That coleus you just bought has science behind it
By
Carol Lea Spence
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Horticultural scientists at the University of Kentucky and North Carolina State University conducted cultivar trials to benefit growers and consumers.
Study examines link between water quality, economic development
By
Carol Lea Spence
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UK's CEDIK will analyze the role of water and wastewater infrastructure quality and capacity on rural economic development and growth.
Summer annual forages topic of next UK KATS Training
By
Katie Pratt
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UK College of Agriculture, Food and Environment to lead research, outreach efforts in controlled environment systems
By
Carol Lea Spence
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Kentucky stands on the cusp of being able to produce a considerable amount of food through controlled environment systems that are eco-friendly and sustainable.
UK meat scientist named among 2021-2022 University Research Professors
By
Alicia Gregory
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UK scientists to host interactive virtual wheat meeting
By
Katie Pratt
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The virtual event is scheduled for May 11.
Invasive plants are headache for woodland and landscape management
By
Carol Lea Spence
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Invasive species management is an ongoing job at The Arboretum, and what staff and students learn there can help woodland owners throughout Kentucky.
Beef producers prioritizing cow-calf comfort, efficiency
By
Aimee Nielson
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A compost-bedded pack barn is an open-air barn with no stalls.