News Archive: Students
The University of Kentucky Lemon Tree restaurant blends dining with learning in a culinary classroom
By
Jordan Strickler
Published on
The Lemon Tree is a student-led culinary class, where students orchestrate every detail – from delivery service to washing the dishes.
Lynn Leedhanachoke wins UK Department of Veterinary Science’s Three-Minute Thesis competition
By
Jordan Strickler
Published on
Leedhanachoke's thesis focuses on the effect of gastrointestinal infections in horses using organoids.
Two University of Kentucky students accepted to famed Irish National Stud program
By
Jordan Strickler
Published on
UK students Grace Hamilton and Luis Ettedgui recently achieved a remarkable milestone.
Survey to Assess Current Companion Animal Work at UK
Published on
University of Kentucky survey intended to evaluate current companion animal work on campus.
University of Kentucky distillation, wine and brewing students visit St. Croix for interactive rum, vodka production tours
By
Aimee Nielson
Published on
Students spent nearly two days at Cruzan Rum, a rum producer distillery owned by Beam Suntory.
University of Kentucky student returns to the classroom, continuing passion for learning agriculture
By
Christopher Carney
Published on
After nearly a decade, first-generation student Michael Moore returns to the classroom to rekindle his passion for learning and agriculture.
University of Kentucky MANRRS students build personal brand at John Deere headquarters
By
Christopher Carney
Published on
UK MANRRS students, along with Kansas State University and Purdue University, participated in Deere Day.
Agribusiness and Industry Career Fair successfully connects University of Kentucky students to employers
By
Christopher Carney
Published on
Numerous employers, industry partners and students recently connected at E.S. Good Barn on campus.
Kentucky Agricultural Leadership Program accepting nominations for next class
By
Christopher Carney
Published on
Nomination deadline is Oct. 15.
UK Martin-Gatton College of Agriculture, Food and Environment celebrates past and future at 50th Roundup
By
Aimee Nielson
Published on
Roundup gathers students, alumni, faculty, staff and friends.