News Archive: Animal & Food Sciences
University of Kentucky receives grant to explore drone technology for livestock management
By
Jordan Strickler
Published on
A new drone project could revolutionize how cattle producers save time, money and improve animal welfare.
Foster success at the 2024 Fall Kentucky Intermediate Grazing School
By
Christopher Carney
Published on
The 2024 Fall Kentucky Intermediate Grazing School promises an immersive experience for livestock producers Sept. 25-26.
UK Farm and Facilities Expo showcases horse farm management for participants
By
Jordan Strickler
Published on
The annual Farm and Facilities Expo on Sept. 5 explores important aspects of equestrian facility ownership.
Smart feeding and planning: Tackling hay challenges for horses amid Kentucky’s drought
By
Jordan Strickler
Published on
In times of drought, smart planning is essential for horse owners.
Weather extremes force Kentucky producers to rethink hay management and livestock strategy
By
Jordan Strickler
Published on
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.
UK professor honored with first-ever Poultry Science Association service award, recognizing decades of dedication
By
Christopher Carney
Published on
Anthony “Tony” Pescatore, University of Kentucky Cooperative Extension professor and Department of Animal and Food Sciences associate chair, is the first to receive the Poultry Science Association’s James H. Denton Distinguished Service Award.
The Bill Gatton Foundation Professorships announced, supporting innovative research in advancing Kentucky
By
Christopher Carney
Published on
A group of University of Kentucky researchers are named The Bill Gatton Foundation Professorship, recognizing faculty with funding resources to solve complex agriculture and societal challenges.
Meet the Meat Cutting School: UK teaches skills to improve industry
By
Bailey Vandiver
Published on
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.