News Archive: Animal & Food Sciences
Weather extremes force Kentucky producers to rethink hay management and livestock strategy
By
Jordan Strickler
Published on
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.
UK professor honored with first-ever Poultry Science Association service award, recognizing decades of dedication
By
Christopher Carney
Published on
Anthony “Tony” Pescatore, University of Kentucky Cooperative Extension professor and Department of Animal and Food Sciences associate chair, is the first to receive the Poultry Science Association’s James H. Denton Distinguished Service Award.
The Bill Gatton Foundation Professorships announced, supporting innovative research in advancing Kentucky
By
Christopher Carney
Published on
A group of University of Kentucky researchers are named The Bill Gatton Foundation Professorship, recognizing faculty with funding resources to solve complex agriculture and societal challenges.
Meet the Meat Cutting School: UK teaches skills to improve industry
By
Bailey Vandiver
Published on
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
UK student experiences life and learning in South Korea
By
Bailey Vandiver
Published on
After spending a semester studying abroad in South Korea, Audrey Wirasakti has more confidence and updated career goals.
Three University of Kentucky students gain skills, community as Farm Credit Mid-America Scholars
By
Bailey Vandiver
Published on
The Farm Credit Mid-America Scholars program awarded scholarships and learning opportunities to three Martin-Gatton College of Agriculture, Food and Environment students in 2024.
Gate to Plate provides training, networking to Kentucky high school agriculture teachers
By
Bailey Vandiver
Published on
The Gate to Plate program educated high school agriculture educators on beef cattle production from start to finish.
University of Kentucky breaks ground on Agricultural Research Building, advancing the state’s agricultural industries
By
Derrick Meads
Published on
Slated for completion in November 2026, the new $285 million building will foster collaborative and transformational agricultural research initiatives.