News Archive: Animal & Food Sciences
CAFE Opens New Student Wellness Room
By
Seth Riker
Published on
Online resources available for Kentucky poultry producers
By
Aimee Nielson
Published on
Many Kentuckians have small flocks for entertainment or for profit.
Kentucky Beef Book available online
By
Aimee Nielson
Published on
The Kentucky Beef Book is now available online.
UK meat scientist named among 2021-2022 University Research Professors
By
Alicia Gregory
Published on
Spring calves bring rush of management duties for producers
By
Aimee Nielson
Published on
UK beef specialist gives spring calving reminders and opportunities for reproductive management.
Farmers facing snow and ice storms’ impact on cattle
By
Aimee Nielson
Published on
Melting snow and ice will leave a muddy mess.
Backyard poultry webinar series begins Feb. 11
By
Aimee Nielson
Published on
The upcoming webinar series is aimed and new and experienced small flock owners.
UK offers numerous online beef education opportunities for Kentucky cattle producers
By
Aimee Nielson
Published on
UK beef faculty are reaching farmers in innovative ways during the pandemic.