News Archive: Biosystems Ag Engineering
Integrated Pest Management Training School set for March 18 in Bowling Green
By
Christopher Carney
Published on
University of Kentucky specialists will share the latest integrated pest management research with extension agents, farmers, consultants, local community, pesticide applicators and the local community.
At Mother Nature’s mercy, dry conditions impacting Kentucky farmers
By
Aimee Nielson
Published on
Most of Kentucky is officially "abnormally dry." U.S. Drought Monitor
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
Popular University of Kentucky lawn mower clinic is March 2-5
By
Aimee Nielson
Published on
Clinic is for working machines only and requires reservations.
C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Distilleries finding “bourbon shrooms” profitable for spent grains
By
Jordan Strickler
Published on
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
Prestigious NSF award advances UK researcher’s low-cost water treatment work
By
Travis Scott
Published on
Along the rivers that snake across the Commonwealth, you’ll find a University of Kentucky researcher taking samples to study the health of the water flowing through the state.
UK promotes lab safety with Lab Blab series
By
Jordan Strickler
Published on
Lab safety training may seem like a dull topic but a collaborative team within the University of Kentucky’s College of Agriculture, Food and Environment’s Department of Biosystems and Agricultural Engineering found a way to create and share entertaining and useful safety training videos.
UK students help people of Ecuador obtain clean water
By
Jordan Strickler
Published on
In Ecuador, the Tsáchila people have long endured myriad health problems, all linked to contaminated water. University of Kentucky professor Wayne Sanderson and a group of students from the UK College of Agriculture, Food and Environment may have found a likely solution to the dilemma.
UK researcher takes home prestigious agricultural engineering award
By
Jordan Strickler
Published on
Tiffany Messer was recently awarded the Gale A. Holloway Professional Development award from the ASABE.