News Archive: Family & Consumer Sciences
UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs
By
Katie Pratt
Published on
UK alum takes Kentucky charm to the Big Apple
By
Aimee Nielson
Published on
Pat Hudson always knew she was bound for the Big Apple.
Luecking, Zhao receive CHET pilot grant awards
Published on
Second travel series featuring UK professor, students to air on KET in June
By
Katie Pratt
Published on
The first episode of "Transformative Travels: Exploring London" will air at 2:30 p.m. ET June 6 on KET.
“We’re here to help.” UK teams with God’s Pantry Food Bank to feed Breathitt County
By
Carol Lea Spence
Published on
Times were already tough in Breathitt County when the pandemic hit and made things harder. Then in the spring, the floods came.
Longstanding extension partnership provides county’s most vulnerable with nutrition education
By
Katie Pratt
Published on
A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.
Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony
By
Danielle Donham
Published on
Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.
UK extension offices serving as community COVID-19 vaccination sites
By
Katie Pratt
Published on
Seven extension offices have worked with local, state and federal government agencies to help administer vaccines in their communities.
Four CAFE students named UK Gaines Center for Humanities scholars
By
Whitney Hale
Published on
Congratulations to CAFE students Haley Nelson, Felix Lowery, Brandy Jackson and Larah Ballard.