News Archive: Family & Consumer Sciences
UK College of Agriculture, Food and Environment offers Virtual State Fair
By
Aimee Nielson
Published on
Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.
UK helps student make connections between nutrition, cancer
By
Katie Pratt
Published on
Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.
Camp goes home in a bag
By
Carol Lea Spence
Published on
In a three-county region in Northern Kentucky, Mimi Quiroz and extension colleagues came up with an idea for Day Camp in a Bag.
UK’s Heart-2-Heart campaign expands to agriculture
By
Katie Pratt
Published on
UK Helps Teens Develop Life Skills With 'Adulting 101'
By
Seth Riker
Published on
Farmers markets open with an eye toward safe sales
By
Carol Lea Spence
Published on
Faced with an unheard-of pandemic, market managers and farmers market boards in big cities and small, rural communities started rethinking how they could open their spring markets while keeping producers and customers safe — many with the help of University of Kentucky Cooperative Extension agents.
UK dietetic students, professors come up with innovative ways to make internships work during COVID-19 pandemic
By
Katie Pratt
Published on
Students and faculty developing innovative ways to keep the interns on track to graduate in August and to qualify to take the exam to become a registered dietitian.
For graduating senior, path to Google went through UK
By
Katie Pratt
Published on
Graduating senior Kymberley Johnson talks about how UK opened up a path to a job at Google
UK Extension’s Healthy at Home newsletter available in Spanish
By
Katie Pratt
Published on
El boletín Saludable en Casa del Servicio de Extensión de la Universidad de Kentucky está disponible en español
By
Katie Pratt
Published on