News Archive: Horticulture
New UK certification program targets wine, brewing, distilling industries
By
Laura Skillman
Published on
Certificate program will prepare students for careers in a growing economic sector.
Ag gone mobile
By
Katie Pratt
Published on
In Hopkins County, Curtis Dame is showing farmers how they can get production answers at their fingertips.
Collective minds address supply side of local food
By
Carol Lea Spence
Published on
ES Good Barn was the site for the Bluegrass Barn Raising, a strategy meeting of farmers, processors, and distributors for expanding the supply of local foods to institutions.
Arboretum hosting Party for the Planet in April
By
Aimee Nielson
Published on
The Party gets started April 1.
KET to air documentary about UKAg grape and wine research
By
Aimee Nielson
Published on
Documentary follows UKAg field and vineyard research across Kentucky.
UKAg research reveals promising new strawberry variety
By
Aimee Nielson
Published on
New variety could mean local strawberries as early as May.
UK CSA offers a season of fresh, organic food
By
Carol Lea Spence
Published on
UK faculty, staff and students may register for the 2015 season of the UK CSA, which provides them with a weekly share of fresh, certified organic vegetables from May through October.
The Arboretum to welcome renowned gardener Andrew Bunting
By
Aimee Nielson
Published on
Bunting's garden was featured in This Old House magazine and the Wall Street Journal.