News Archive: Research
University of Kentucky student aiding the future of farming
By
Jordan Strickler
Published on
By championing intermediate wheatgrass health, one UK undergraduate hopes to lock Kentucky hillsides in place.
‘Health halo’ effect? UK study suggests children’s cereal is trending towards lower nutritional quality
By
Christopher Carney
Published on
Considered to be a staple for many families at breakfast time, a new study suggests that cereals have become unhealthier in the past decade for children.
Cultivating growth in horticulture: UK Research and Education Center reflects on a century of impact
By
Jennifer Elwell
Published on
Improving fruit and vegetable production in Western Kentucky was a primary focus of the Princeton-based agricultural experiment station when it opened in 1925. Later efforts included integrated pest management strategies and nursery crops, elevating the significance of UKREC’s horticulture impact.
One University of Kentucky student’s search for contaminants in Appalachian streams
By
Jordan Strickler
Published on
How a student shifted her perspective on engineering and opened the door to a future in environmental research.
Intermediate wheatgrass offers new option for Kentucky growers
By
Jordan Strickler
Published on
Kentucky producers could soon have another sustainable growing option in their crop toolkit.
UK greenhouse study offers hope for protecting, cleansing waterways
By
Jordan Strickler
Published on
Tiny wetland replicas show big promise for clearing pesticides and “forever chemicals” while still stripping nitrate.
University of Kentucky Research and Education Center hosts summer commodity field tours in its 100th year
By
Jennifer Elwell
Published on
The 2025 Corn, Soybean, and Tobacco Field Day and the Beef and Forage Field Day will be July 22 in Princeton, Kentucky, sharing the latest agronomic information with farmers.
University of Kentucky Research and Education Center celebrates 100 years of better pastures
By
Jennifer Elwell
Published on
As the University of Kentucky Research and Education Center in Princeton marks its centennial, the agricultural station celebrates its role in revolutionary forage research and extension that has transformed livestock grazing in the Commonwealth and beyond.
Celebrating 100 years of beef research and extension at the University of Kentucky Research and Education Center
By
Jordan Strickler
Published on
The UKREC beef research has become critical to producers both inside and outside the Commonwealth. The Princeton-based program has served beef cattle producers in Western Kentucky and beyond through improved forages, genetics and herd management strategies.
Behind the label: The UK program protecting what you plant, feed and eat
By
Jordan Strickler
Published on
Inside the Martin-Gatton College of Agriculture, Food and Environment sits the Division of Regulatory Services, a department that serves as the guardians for the state’s agricultural products.