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UK researcher wins award for outstanding review paper in advancing food science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
University of Kentucky study highlights the benefits of mixing cover crops
By
Jordan Strickler
Published on
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.
How simulation-based learning prepares UK dietetics students for clinical success
By
Jordan Strickler
Published on
A new study by the UK Martin-Gatton College of Agriculture, Food and Environment shows real-world simulations open up a whole new world for dietetics students.
University of Kentucky launches program to address water resources and sustainable engineering challenges in Appalachia
By
Jordan Strickler
Published on
The project is designed to engage undergraduate students from underrepresented groups in STEM in vital Appalachian water research.
UK researcher named an inspiring woman in plant biology
By
Lindsay Travis
Published on
Martin-Gatton College of Agriculture, Food and Environment researcher Aardra Kachroo was recently nominated for her work on plant immunity.
University of Kentucky, Purdue University helping increase "green" maple syrup production
By
Jordan Strickler
Published on
The multi-university study will focus on sustainable, scalable practices such as energy-efficient production and sustainable forest management.
Fading lights: Comprehensive study unveils multiple threats to North America’s firefly populations
By
Jordan Strickler
Published on
As cities grow, they encroach on firefly natural habitats reducing their populations. A multi-university study is hoping to begin reversing the decline of this critical insect.
University of Kentucky researchers lead a national team, transforming solid waste into aviation fuel
By
Jordan Strickler
Published on
Awarded $2.12 million from the DOE, a UK researcher is leading a multi-institutional team to create sustainable jet fuel while reducing landfill waste.